Micro Chocolatze Cake Samsung MC32F606TCT Microwave Oven Recipe by chef l I s a l e o n g Ingredients: (A) 160g of self-rising flour & 30g plain flour 3 Tbsp coco powder 1 Tbsp corn flour (B) 4 large egg whites 40g castor sugar (C) 4 Tbsp corn oil & 125gm butter (melted butter oil) 80g baking chocolate 80g hot water (D) 4 egg yolks & 1 whole egg 120g castor sugar 1 Tsp vanilla essence & 1 Tsp coffee oil 60g of chocolate chips and 80g walnuts for garnishing (cake deco) Method: Microwave Oven Baking 1. 2. 3. Sift ingredient (A) self-rising flour, plain flour, corn flour and coco powder. Whip (B) egg whites and sugar to meringue texture. Set aside Heat (C) corn oil and 125g butter in the in the Samsung microwave oven (HIGH) 1 min, when butter has just melted add in the baking chocolate stir into paste (set aside) Beat sugar and egg yolks for 1-1/2 minutes until fluffy. Mix in hot chocolate butter oil, hot water, vanilla & coffee oil and sifted flour alternately into chocolate batter. Fold in the egg white meringue (in 2 batches). Pour cake batter into loaf baking trays (Yield 2 nos). Bake in the pre-heated Samsung MC32F606TCT Microwave oven (Convention mode). 4. 5. 6. 7. Press the Convention button. Select temp. 180C set the baking time. Turning Dial knob. Bake at 180C for first 15 minutes then reduce to 160C for another 30 to 35 minutes. Insert a stick into the center. If it comes out clean, the cake is ready. Samsung Microwave Oven (Convection) preparations: Chef Tips: Press the Fast Preheat button for Fast Preheating the Oven. Always use oven gloves when touching the recipients in the oven as they will be very hot. Use LOW rack for better browning. To check current temperature of oven cavity, press Fast Preheat Button.