SPECTRUM BXMP1035

Available as:
RF AMPLIFIER
MODEL BXMP1035
Features
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BXMP1035, SMA Connectorized Housing (H-95)
Typical Intermodulation Performance at 25 º C
Higher Output Power: 24.5 dBm Typical
High Gain: 38 dB Typical
Operating Temp. - 55 ºC to +85 ºC
Environmental Screening Available
Second Order Harmonic Intercept Point ....... +55 dBm (Typ.)
Second Order Two Tone Intercept Point ........ +50 dBm (Typ.)
Third Order Two Tone Intercept Point ............ +40 dBm (Typ.)
Maximum Ratings
Specifications
CHARACTERISTIC
Frequency
Gain (dB)
Power @ 1 dB
Comp. (dBm)
Reverse
Isolation (dB)
TYPICAL
Ta= 25 ºC
500 - 3000 MHz
38
MIN/MAX
Ta = -55 ºC to +85 ºC
500 - 3000 MHz
37 Min.
+24.5
+23.5 Min.
-55
-50 Max.
In
Out
Noise Figure (dB)
1.8:1
1.8:1
1.6
2.0:1 Max.
2.0:1 Max.
2.1 Max.
Power
+15
220
+15
250 Max.
VSWR
Vdc
mA
Ambient Operating Temperature ................ -55ºC to +100 ºC
Storage Temperature .................................-62ºC to +125 ºC
Case Temperature .................................................. +95 ºC
DC Voltage .......................................................... +17 Volts
Continuous RF Input Power .................................. +10 dBm
Short Term RF Input Power ...... 50 Milliwatts (1 Minute Max.)
Maximum Peak Power .................... 0.5 Watt (3 µsec Max.)
Note: Care should always be taken to effectively ground the case of each unit.
Typical Performance Data
Reverse Isolation (dB)
Gain (dB)
40
Noise Figure (dB)
5
39
- 20
- 30
38
- 40
3
37
- 50
2
36
- 60
1
Start 500 MHz
+25
Stop 3000 MHz
1 dB Comp. (dBm)
4
Start 500 MHz
Stop 3000 MHz
Start 500 MHz
Stop 3000 MHz
Output VSWR
Input VSWR
2.0
2.0
1.5
1.5
+24
+23
+22
+21
1.0
1.0
Start 500 MHz
Legend
Stop 3000 MHz
+25 ºC
Start 500 MHz
Stop 3000 MHz
Start 500 MHz
Stop 3000 MHz
+85ºC - - - - - -55 ºC
Spectrum Microwave · 2144 Franklin Drive N.E. · Palm Bay, Florida 32905 · PH (888) 553-7531 · Fax (888) 553-7532
Rev.
11/16/07
www.SpectrumMicrowave.com Spectrum Microwave · 2707 Black Lake Place · Philadelphia, Pennsylvania 19154 · PH (215) 464-4000 · Fax (215) 464-4001