Available as: RF AMPLIFIER MODEL TZ9408 Features TZ9408, 4 Pin TO-8 (T4) TN9408, 4 Pin Surface Mount (SM3) FP9408, 4 Pin Flatpack (FP4) BX9408, Connectorized Housing (H1) ! Low Cost: 5 to 400 MHz ! High Gain: 28 dB Typical ! Operating Temp. -55 ºC to +85 ºC ! Environmental Screening Available Typical Intermodulation Performance at 25 º C Specifications Maximum Ratings CHARACTERISTIC TYPICAL Ta= 25 ºC 5 - 400 MHz Frequency Gain (dB) Power @ 1 dB Comp. (dBm) Reverse Isolation (dB) Second Order Harmonic Intercept Point ...... +40 dBm (Typ.) Second Order Two Tone Intercept Point ....... +34 dBm (Typ.) Third Order Two Tone Intercept Point .......... +22 dBm (Typ.) MIN/MAX Ta = -55 ºC to +85 ºC 5 - 400 MHz 28 26.0 Min. +10.5 +9.0 Min. -35.5 -34 Max. In Out Noise figure (dB) 1.25:1 1.6:1 <5.0 2.0:1 Max. 2.0:1 Max. 6.0 Max. Power +15 45 +15 50 Max. VSWR Vdc mA Ambient Operating Temperature .............. -55ºC to + 100 ºC Storage Temperature ............................... -62ºC to + 125 ºC Case Temperature ................................................. + 125 ºC DC Voltage ......................................................... + 18 Volts Continuous RF Input Power ................................. + 13 dBm Short Term RF Input Power...... 50 Milliwatts (1 Minute Max.) Maximum Peak Power .................. 0.5 Watt ( 3 µsec Max.) Note: Care should always be taken to effectively ground the case of each unit. Typical Performance Data Gain (dB) 30 Reverse Isolation (dB) 0 Noise Figure (dB) 7 29 - 15 28 - 30 6 5 27 - 45 4 26 3 - 60 Start 5 MHz Stop 400 MHz Start 5 MHz 1 dB Comp. (dBm) Stop 400 MHz Start 5 MHz Input VSWR +13 Stop 400 MHz Output VSWR 2.0 2.0 1.5 1.5 +12 +11 +10 + 9 1.0 Start 5 MHz Legend Stop 400 MHz + 25 ºC 1.0 Start 5 MHz Stop 400 MHz Start 5 MHz Stop 400 MHz + 85 ºC - - - - - - -55 ºC Spectrum Microwave · 2144 Franklin Drive N.E. · Palm Bay, Florida 32905 · PH (888) 553-7531 · Fax (888) 553-7532 01/12/05 www.spectrummicrowave.com Spectrum Microwave (Europe) · 2707 Black Lake Place · Philadelphia, Pa. 19154 · PH (215) 464-4000 · Fax (215) 464-4001