Available as: RF AMPLIFIER MODEL TM6513 TM6513, 4 Pin TO-8 (T4) TN6513, 4 Pin Surface Mount (SM3) FP6513, 4 Pin Flatpack (FP4) BX6513,Connectorized Housing (H1) Features Typical Intermodulation Performance at 25 º C ! ! ! ! Second Order Harmonic Intercept Point........+47 dBm (Typ.) Second Order Two Tone Intercept Point.........+41 dBm (Typ.) Third Order Two Tone Intercept Point.............+29 dBm (Typ.) 24 Volt Operation Output Power: 16.5 dBm Typical Operating Temp. - 55 ºC to +85 ºC Environmental Screening Available Maximum Ratings Specifications CHARACTERISTIC TYPICAL Ta= 25 ºC 5-500 MHz 17 MIN/MAX Ta = -55 ºC to +85 ºC 5-500 MHz 15.5 Min. 16.5 15.0 Min. -19 -18 Max. In Out Noise figure (dB) 1.5:1 1.5:1 3.75 2.0:1 Max. 2.0:1 Max. 5.0 Max. Power +24 50 +24 Min. 53 Max. Frequency Gain (dB) Power @ 1 dB Comp. (dBm) Reverse Isolation (dB) VSWR Vdc mA Ambient Operating Temperature .............. -55ºC to + 100 ºC Storage Temperature ............................... -62ºC to + 125 ºC Case Temperature ................................................. + 125 ºC DC Voltage ......................................................... + 26 Volts Continuous RF Input Power ................................. + 13 dBm Short Term RF Input Power ...... 50 Milliwatts (1 Minute Max.) Maximum Peak Power .................... 0.5 Watt (3 µsec Max.) Note: Care should always be taken to effectively ground the case of each unit. Typical Performance Data Gain (dB) 19 0 Noise Figure (dB) Reverse Isolation (dB) 18 - 10 6 5 17 - 20 4 16 - 30 3 15 - 40 2 Start 5 MHz Stop 500 MHz Start 5 MHz 1 dB Comp. (dBm) Stop 500 MHz Start 5 MHz Input VSWR +19 Stop 500 MHz Output VSWR 2.0 2.0 1.5 1.5 +18 +17 +16 1.0 +15 Start 5 MHz Legend Stop 500 MHz + 25 ºC 1.0 Start 5 MHz Stop 500 MHz Start 5 MHz Stop 500 MHz + 85 ºC - - - - - - -55 ºC Spectrum Microwave · 2144 Franklin Drive N.E. · Palm Bay, Florida 32905 · PH (888) 553-7531 · Fax (888) 553-7532 4/14/04 www.spectrummicrowave.com Spectrum Microwave (Europe) · 2707 Black Lake Place · Philadelphia, Pa. 19154 · PH (215) 464-4000 · Fax (215) 464-4001