9200 Series/Surface Mount Reed Relays Surface Mount Reed Relays Ideally suited to the needs of Automated Test Equipment, Instrumentation and Telecommunications requirements, Coto’s 9200 Series specification tables allow you to select the appropriate relay for your particular application. If your requirements differ, please consult your local representative or Coto’s Factory to discuss a custom design. Series Features 12 High Insulation Resistance - 10 Ω minimum (1013 Ω Typical) High reliability, hermetically sealed contacts for long life Molded thermoset body on integral lead frame design High speed switching compared to electromechanical relays 9200 Series Low profile - .190” height. Meets high board density requirements 50 Ω Coaxial Shield for RF and Fast Rise Time Pulse switching 9290 Series Low profile - .193” (4.9mm) max height Minimum Footprint .140” Sq. (3.5mm Sq.) 50 Ω Co-axial Shield for RF and Fast Rise Time Pulse switching External Magnetic Shield UL Recognized Tape and Reel Available Dimensions in Inches (Millimeters) Model 9290 Model 9200 Gull Wing 2 2 J-Lead Radial 9290 Top View 9290 End View End Views 9201 38 9202 COTO TECHNOLOGY (USA) Tel: (401) 943-2686 / Fax (401) 942-0920 6 (Europe) Tel: +31-45-5439343 / Fax +31-45-5427216 9200 Series/Surface Mount Reed Relays Top View: Dot stamped on top of relay refers to pin #1 location Notes: Environmental Ratings: 1 Storage Temp: -35°C to +100°C; Operating Temp: -20°C to +85°C The operate and release voltage and the coil resistance are specified at 25°C. These values vary by approximately 0.4% / °C as the ambient temperature varies. Vibration: 20 G’s to 2000 Hz; Shock: 50 G’s Consult factory for life expectancy at other switching loads. 2 Surface mount component processing temperature: 500°F / 260°C max for 1 minute dwell time. Temperature measured on leads where lead exits molded package. 3 Consists of 56V Zener diode and 1N4148 diode in series, connected in parallel with coil. For Most Recent Data, Consult the Coto Technology Website: www.cotorelay.com 6 E-mail: [email protected] 39