Wing FR103 Fast recovery rectifier(voltage range - 50 to 1000 volts current - 1.0 ampere) Datasheet

FAST RECOVERY RECTIFIER
FR101 - FR107
VOLTAGE RANGE - 50 to 1000 Volts CURRENT - 1.0 Ampere
MECHANICAL DATA
FEATURES
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Case: Molded plastic
Epoxy: UL 94V-0 rate flame retardant
Lead: MIL-STD-202E, Method 208 guaranteed
Mounting position: Any
Weight: 0.33 gram
Fast switching
Low leakage
Low forward voltage drop
High current capability
High surge capability
High reliability
DO-41
Dimensions in inches and (millimeters)
MAXIMUM RATINGS AND ELECTRICAL CHARACTERISTICS
Ratings at 25 o C ambient temperature unless otherwise specified. Single phase, half wave, 60 Hz, resistive or inductive load.
For capacitive load, derate current by 20%.
PARAMETER
SYMBOL FR101 FR102 FR103 FR104 FR105 FR106 FR107 UNITS
Maximum Recurrent Peak Reverse Voltage
Maximum RMS Voltage
Maximum DC Blocking Voltage
Maximum Average Forward Rectified Current
TA = 75℃
Peak Forward Surge Current 8.3 ms single half sine-wave
Superimposed on rated load (JEDEC Method)
Maximum Instantaneous Forward Voltage at 1.0A DC
Maximum DC Reverse Current at
Rated DC Blocking Voltage TA = 25℃
Maximum Full Load Reverse Current Full Cycle
Average, .375* (9.5mm) lead length at TL = 55℃
Typical Junction Capacitance ( Note 1 )
Maximum Reverse Recovery Time ( Note 2 )
Operating and Storage Temperature Range
VRRM
VRMS
VDC
50
35
50
100
70
100
200
140
200
400
280
400
800
560
800
1000
700
1000
Volts
Volts
Volts
1.0
Amps
IFSM
30
Amps
VF
1.3
Volts
5.0
uAmps
100
uAmps
IO
IR
CJ
Trr
TJ,TSTG
150
150
150
15
150
250
-65 to +150
NOTES : 1. Measured at 1 MH Z and applied reverse voltage of 4.0
volts
2.Test Conditions: IF = 0.5A, IR = 1.0A, IRR = 0.25A
Wing Shing Computer Components Co., (H.K.)Ltd.
Homepage: http://www.wingshing.com
600
420
600
Tel:(852)2341 9276 Fax:(852)2797 8153
E-mail: [email protected]
500
500
pF
nSec
℃
FR101 - FR107
RATING AND CHARACTERISTIC CURVES
Wing Shing Computer Components Co., (H.K.)Ltd.
Homepage: http://www.wingshing.com
Tel:(852)2341 9276 Fax:(852)2797 8153
E-mail: [email protected]
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