Available as: RF AMPLIFIER MODEL TM5131 TM5131, 4 Pin TO-8 (T4) TN5131, 4 Pin Surface Mount (SM3) FP5131, 4 Pin Flatpack (FP4) BX5131, Connectorized Housing (H1) Features Typical Intermodulation Performance at 25 º C n Gain: 18 dB Typical n Operating Temp. - 55 ºC to +85 ºC n Environmental Screening Available Second Order Harmonic Intercept Point........+46 dBm (Typ.) Second Order Two Tone Intercept Point.........+40 dBm (Typ.) Third Order Two Tone Intercept Point.............+20 dBm (Typ.) Specifications Maximum Ratings CHARACTERISTIC Frequency TYPICAL Ta= 25 ºC 5-1300 MHz MIN/MAX Ta = -55 ºC to +85 ºC 5-1300 MHz 18 17.0 Min. >+7.5 +6.0Min. <-29 -27 Max. <1.5:1 <1.6:1 2.0:1 Max. 2.0:1 Max. <5 +15 40 5.5 Max. +15 44 Max. Gain (dB) Power @ 1 dB Comp. (dBm) Reverse Isolation (dB) VSWR In Out Noise Figure (dB) Power Vdc mA Ambient Operating Temperature .............. -55ºC to + 100 ºC Storage Temperature ............................... -62ºC to + 125 ºC Case Temperature ................................................. + 125 ºC DC Voltage ......................................................... + 18 Volts Continuous RF Input Power ................................. + 13 dBm Short Term RF Input Power ...... 50 Milliwatts (1 Minute Max.) Maximum Peak Power .................... 0.5 Watt (3 µsec Max.) Note: Care should always be taken to effectively ground the case of each unit. Typical Performance Data Gain (dB) 20 0 Noise Figure (dB) Reverse Isolation (dB) 19 - 10 6 5 18 - 20 4 17 - 30 3 16 - 40 2 Stop 1300 MHz Start 5 MHz 1 dB Comp (dBm) +10 Start 5 MHz Input VSWR 2.0 Start 5 MHz Stop 1300 MHz Stop 1300 MHz Output VSWR 2.0 + 9 1.5 + 8 + 7 1.5 1.0 + 6 Start 5 MHz Legend Stop 1300 MHz + 25 ºC 1.0 Start 5 MHz Stop 1300 MHz Start 5 MHz Stop 1300 MHz + 85 ºC - - - - - - -55 ºC Spectrum Microwave · 2144 Franklin Drive N.E. · Palm Bay, Florida 32905 · PH (888) 553-7531 · Fax (888) 553-7532 6/16/04 www.spectrummicrowave.com Spectrum Microwave (Europe) · 2707 Black Lake Place · Philadelphia, Pa. 19154 · PH (215) 464-4000 · Fax (215) 464-4001