Infrared Point Source Emitter Product No: M T P S3085WC1 Peak Emission Wavelength: 855nm The 850nm Point Source Series is designed for applications requiring high accuracy and precision as well as uniform spectral emission. Custom package solutions and sorting are available. FEATURES APPLICATIONS > Hermetically Sealed TO-46 > Optical Scanning > Emitting Window Diameter Ф 50μm > Linear & Rotary Encoder > Gold Plated Flat Top Can > Edge Sensing > High Reliability / High Output Power > Optical Sensors Absolute Maximum Ratings (Ta=25ºC) ITEMS SYMBOL RATINGS UNIT Forward Current (DC) IF 80 mA Forward Current (Pulse)*1 IFP 0.4 A Reverse Voltage VR 5 V Power Dissipation PD 150 mW Operating Temperature Range Topr -30 ~ +100 ºC Storage Temperature Range Tstg -40 ~ +125 ºC Junction Temperature Tj 125 ºC Lead Soldering Temperature*2 Tls 260 ºC *1: Tw=10µsec, T=10msec; *2: Time 5 Sec max, Position: Up to 3mm from the body. Electrical & Optical Characteristics (Ta = 25ºC) ITEMS SYMBOL CONDITIONS MIN TYP MAX UNIT Power Output PO IF=50mA -- 2.1 -- mW Forward Voltage VF IF=50mA -- 1.8 2.4 V Reverse Current IR VR=5V -- -- 100 µA Peak Emission Wavelength λp IF=50mA -- 855 -- nm Spectral Line Half Width ∆λ IF=50mA -- 25 -- nm Half Intensity Beam Angle Ө IF=50mA -- ±45 -- deg 2011-05-23 Global Headquarters, 3 Northway Lane North, Latham, NY 12110, USA TOLL FREE: 1-800-984-5337 • PHONE: 518-956-2980 • FAX: www.marktechopto.com 518-785-4725 • EMAIL: [email protected] 1 Infrared Point Source Emitter Product No: M T P S3085WC1 2 1 Unit: mm, Tolerance: ±0.2 2011-05-23 Global Headquarters, 3 Northway Lane North, Latham, NY 12110, USA TOLL FREE: 1-800-984-5337 • PHONE: 518-956-2980 • FAX: www.marktechopto.com 518-785-4725 • EMAIL: [email protected] 2 Infrared Point Source Emitter Product No: M T P S3085WC1 The information contained herein is subject to change without notice. 2011-05-23 Global Headquarters, 3 Northway Lane North, Latham, NY 12110, USA TOLL FREE: 1-800-984-5337 • PHONE: 518-956-2980 • FAX: www.marktechopto.com 518-785-4725 • EMAIL: [email protected] 3