RF AMPLIFIER MODEL TR3054 Available as: Typical Intermodulation Performance at 25 º C Features ! ! ! ! TR3054, 4 Pin TO-8B (T8) RN3054, 4 Pin Surface Mount (SM19) BR3054, Connectorized Housing (H2) Second Order Harmonic Intercept Point...........+35 dBm (Typ.) Second Order Two Tone Intercept Point............+30 dBm (Typ.) Third Order Two Tone Intercept Point................+20 dBm (Typ.) High Gain: 24 dB Typical Output Power: 10.5 dBm Typical Operating Temp. - 30 ºC to +65 ºC Environmental Screening Available Maximum Ratings Specifications CHARACTERISTIC Frequency Gain (dB) Power @ 1 dB Comp. (dBm) Reverse Isolatoin (dB) TYPICAL Ta= 25 ºC 40-100 MHz 24 MIN/MAX Ta = -30 ºC to +65 ºC 40-100 MHz 23 Min. 10.5 10 Min. -15 -13 Max. In Out Noise Figure (dB) 1.5:1 1.5:1 1.65 2.0:1 Max. 2.0:1 Max. 1.75 Max. Power +15 45 +15 Min. 60 Max. VSWR Vdc mA Ambient Operating Temperature .............. -55ºC to + 100 ºC Storage Temperature ............................... -62ºC to + 125 ºC Case Temperature ................................................. + 125 ºC DC Voltage ......................................................... + 18 Volts Continuous RF Input Power ................................. + 13 dBm Short Term RF Input Power.......50 Milliwatts (1 Minute Max.) Maximum Peak Power......................0.5 Watt (3 µsec Max.) Note: Care should always be taken to effectively ground the case of each unit. Typical Performance Data Gain (dB) 25 0 -10 24 Reverse Isolation 4 3 23 -20 2 22 -30 -40 1 21 Start 40 MHz Stop 100 MHz 1 dB Comp. (dBm) 11.5 Start 40 MHz Stop 100 MHz Input VSWR 2.0 0 Noise Figure (dB) Start 40 MHz Stop 100 MHz Output VSWR 2.0 11 1.5 10.5 10 9.5 Start 40 MHz Legend Stop 100 MHz + 25 ºC 1.0 1.5 Start 40 MHz Stop 100 MHz 0.5 Start 40 MHz Stop 100 MHz + 65 ºC - - - - - - -30 ºC Spectrum Microwave · 2144 Franklin Drive N.E. · Palm Bay, Florida 32905 · PH (888) 553-7531 · Fax (888) 553-7532 06/2/04 www.spectrummicrowave.com Spectrum Microwave (Europe) · 2707 Black Lake Place · Philadelphia, Pa. 19154 · PH (215) 464-4000 · Fax (215) 464-4001