9000 Series / Molded SIP Reed Relays High Performance SIP Reed Relays The SIP relay is the industry standard when high reliability and consistent performance are desired in a compact package. The 9001 and 9002 are high performance relays ideally suited for Automatic Test Equipment, Instrumentation, RF and Telecommunications applications. The specification tables allow you to select the appropriate relay for your application. Series Features High Insulation Resistance - 1012 Ω minimum (1013 Ω typical) High reliability, hermetically sealed contacts for long life (tested to 1 Billion Operations) High dielectric strength available, consult factory High speed switching compared to electromechanical relays Molded thermoset body on integral lead frame design Coaxial Shield for 50 Ω impedance and switching of fast rise time digital pulses - 9002 only Optional Coil Suppression Diode - protects coil drive circuits UL File # E67117, CSA File # LR 28537 Model 9001 Model 9002 Dimensions in Inches (Millimeters) 30o 32 COTO TECHNOLOGY (USA) Tel: (401) 943-2686 / Fax (401) 942-0920 6 (Europe) Tel: +31-45-5439343 / Fax +31-45-5427216 9000 Series / Molded SIP Reed Relays Top View: Dot stamped on relay refers to pin #1 Grid = .1"x.1" (2.54mm x 2.54mm) Notes: 1 Consult factory for life expectancy at other switching loads. 2 Optional diode is connected to pin #2 (+) and pin #3(-). Correct coil polarity must be observed. 3 9000 series part numbers designated with Form B contacts, these relays contain bias magnets. Correct coil polarity must be observed. 4 Consists of 56V Zener diode and 1N4148 diode in series, connected in parallel with coil. Environmental Ratings: Storage Temp: -35°C to +100°C; Operating Temp: -20°C to +85°C Solder Temp: 270°C max; 10 sec. max The operate and release voltage and the coil resistance are specified at 25°C. These values vary by approximately 0.4% / °C as the ambient temperature varies. Vibration: 20 G’s to 2000 Hz; Shock: 50 G’s For Most Recent Data, Consult the Coto Technology Website: www.cotorelay.com 6 E-mail: [email protected] 33