P OWE R T RAN S FO R M E R Chassis Mount: Universal F-93X Electrical Specifications (@25C) 1. Primary: 115V1, 60 Hz 2. Secondary: 0-10V, 20VCT, 40VCT @ 0.75ADC2 3. Temperature Rise: 35C TYP (45C MAX allowed) Description: The F-93X is a chassis mount power transformer that was designed with multiple primaries and secondaries to give the user maximum flexibility. The F-93X is intended for use with full wave center tap or bridge rectifiers, but may be used with voltage doubler circuits at one half of the rated current. Construction: Wound on a single channel nylon bobbin. Materials are UL recognized, Class B (130º C) rated. Safety: These products are 100% hipot tested with an insulation of 1500V between primary and secondary windings as well as between the primary / secondary windings and the core. Dimensions: W D MW 2.60 4.0 2.25 3.562 REF Units: inches H F -9 3X 2. 60 Weight: 2.40 lbs 40 V PRIMARY 20 V 10 V RED COM BLK/RED BLK BLK 2. 25 COMMON YEL BLUE REF BLK/YEL 3. 562 GRN REF BLK/GRN 4. 0 BLK/WHT BLK/YEL Schematic: + /- .030 BLK/WHT Primary – 22AWG, UL 1015, 7.0 “± 1”, strip & tin 0.250” ± 0.062” Secondary – 22AWG, UL 1015, 7.0 “± 1”, strip & tin 0.250” ± 0.062” BLK/GRN Connections: BLU to RED 40V CT 30V 20V CT 10V BLK/YEL to BLK/RED 38V CT 28.5V 19V CT 9.5V BLK/GRN to BLK 34V CT 25.5V 17V CT 8.5V BLK/GRN to BLK/RED 32V CT 24V 16V CT 8V BLK/WHT to BLK 30V CT 22.5V 15V CT 7.5V BLK/WHT to BLK/RED 28V 21V 14V CT 7V RED YEL to RED BLK/YEL to BLK BLUE GRN to BLU YEL Secondary GRN to RED GRN Primary .1 87 DIA 2 PLAC ES BLK/RED RoHS Compliance: As of manufacturing date February 2005, all standard products meet the requirements of 2011/65/EU, known as the RoHS initiative. * Upon printing, this document is considered “uncontrolled”. Please contact Triad Magnetics’ website for the most current version. 1 2 Tapped primary to produce lower output voltages. DC amp rating with a full wave bridge rectifier. Web: www.TriadMagnetics.com Phone 951-277-0757 Fax 951-277-2757 460 Harley Knox Blvd. Perris, California 92571 Publish Date: December 4, 2013