P OWE R T RAN S FO R M E R Chassis Mount: Universal F-94X Electrical Specifications (@25C) 1. Primary: 115V1, 60 Hz 2. Secondary: 0-10V, 20VCT, 40VCT @ 0.035ADC2 3. Temperature Rise: 35C TYP (45C MAX allowed) Description: The F-94X is a chassis mount power transformer that was designed with multiple primaries and secondaries to give the user maximum flexibility. The F-94X is intended for use with full wave center tap or bridge rectifiers, but may be used with voltage doubler circuits at one half of the rated current. Construction: Wound on a single channel nylon bobbin. Materials are UL recognized, Class B (130º C) rated. Safety: These products are 100% hipot tested with an insulation of 1500V between primary and secondary windings as well as between the primary / secondary windings and the core. Dimensions: W D MW 1.375 2.375 1.375 2.00 REF Units: inches H 1. 375 F-94X Weight: 0.50 lbs Connections: BLK/GRN GRN 40 V COMMON YEL 20 V BLUE 10 V RED COM BLK/RED BLK BLK/YEL REF 1.375 BLK/YEL PRIMARY BLK/G RN 2.0 REF 2.375 BLK/WHT +/-.030 Schematic: BLK/W HT Primary – 22AWG, UL 1015, 7.0 “± 1”, strip & tin 0.250” ± 0.062” Secondary – 22AWG, UL 1015, 7.0 “± 1”, strip & tin 0.250” ± 0.062” BLK BLU to RED 40V CT 30V 20V CT 10V BLK/YEL to BLK/RED 38V CT 28.5V 19V CT 9.5V BLK/GRN to BLK 34V CT 25.5V 17V CT 8.5V BLK/GRN to BLK/RED 32V CT 24V 16V CT 8V BLK/WHT to BLK 30V CT 22.5V 15V CT 7.5V BLK/WHT to BLK/RED 28V 21V 14V CT 7V RED YEL to RED BLK/YEL to BLK BLUE GRN to BLU YEL Secondary GRN to RED GRN Primary .187 DIA 2 P LACES BLK/RED RoHS Compliance: As of manufacturing date February 2005, all standard products meet the requirements of 2011/65/EU, known as the RoHS initiative. * Upon printing, this document is considered “uncontrolled”. Please contact Triad Magnetics’ website for the most current version. 1 2 Tapped primary to produce lower output voltages. DC amp rating with a full wave bridge rectifier. Web: www.TriadMagnetics.com Phone 951-277-0757 Fax 951-277-2757 460 Harley Knox Blvd. Perris, California 92571 Publish Date: December 4, 2013