Aromatic Treasure Rice Recipe by chef l I s a l e o n g Samsung MC32F606TCT Microwave Oven Ingredients: 3 cups long grain rice 1 cups Golden Peony Brown rice 2 dried mushrooms 1 stalk fresh coriander Rice seasonings: 1 tsp sugar 2 tbsp mayonnaise 5 tbsp fried shallot oil 4 pips fried whole garlic 43/4 rice cup warm chicken broth Garnishing Ingredients: 200g diced microwave Chinese chicken sausage 2-3 tablespoon diced cooked mushroom 1/2 cup diced pre-blanched carrot 1 cup of diced cucumber 4 tbsp fried microwave shallot flakes 1 sprig chopped coriander leaves Method: MC32F606TCT SAMSUNG Microwave Oven Preparations 1 Wash both the rice. Drain and place in separate bowls. Pre soak long grain rice with tap water for 10 minutes and soak the brown rice for 20 minutes with warm water. 2 Place the seasoned rice into the microwave-safe casserole adds in the warm chicken broth. Return the casserole to the in the centre of the microwave now. Set the time 18 minutes on high powder (900W) without the lid. The timing can vary for different Samsung microwaves with different power. This recipe time is based on rice cook in the Samsung MC32F606 TCT. Please note that rice will take less time, if your microwave has higher wattage and vice versa. 3 Once the cooking time has completed, remove the casserole and stir, the rice once, cover with the lid and return to microwave for another additional 3 to 4 minutes until all water is well absorbed. 6 Remove from microwave fluffing with a fork mix in the garnishing ingredients and return to microwave for further 2 minutes. Microwave Shallot Oil and Shallot flakes Ingredients: 120g red Shallots (小红葱头) 200ml - 220ml of vegetable cooking oil Method: MC32F606TCT SAMSUNG MWO 1. Removed the outer skin of the shallots and sliced it thinly. 2. Place the vegetable cooking oil in a microwave safe medium big bowl. Cook on HIGH heat for 5 minutes, remove carefully from the oven and then add in the shallot slices. 3. Return the shallot and oil in the microwave oven and cook on HIGH heat for 4 minutes. Give a quick stir when the 4 minutes cook time is up. 4. Now return to cook for further 3 minutes, give it a quick stir for every cook duration. Cook another 2 minutes duration till the shallot starts to appear slightly golden brown in colour. 5. Give it another 1 more minute cook time if a darker browning of the shallot flakes is required.