TA1177A _Rev.2.0_.pdf

TAI-SAW TECHNOLOGY CO., LTD.
No. 3, Industrial 2nd Rd., Ping-Chen Industrial District,
Taoyuan, 324, Taiwan, R.O.C.
TEL: 886-3-4690038
FAX: 886-3-4697532
E-mail: [email protected]
Web: www.taisaw.com
SAW Filter 2017.5MHz 15MHz BW SMD 1.4X1.1 mm
MODEL NO.:TA1177A
REV. NO.:2
A. MAXIMUM RATING:
1. Input Power Level: 10 dBm
2. DC Voltage : 3V
3. Operating Temperature: -25°C to +85°C
RoHS Compliant
Lead free
Lead-free soldering
4. Storage Temperature: -40°C to +95°C
B. ELECTRICAL CHARACTERISTICS:
Terminating source impedance (single-ended) :
Terminating load impedance (differential) :
Zs = 50 Ω
ZL = 200 Ω // 22nH
Item
Unit
Min.
-
Type.
2017.5
dB
-
2
2.7
-
Amplitude ripple (2010~2025 MHz)
dB
-
0.4
1.4
-
Group Delay ripple (2010~2025 MHz)
Output amplitude balance (|S31/S21|)
(2010~2025 MHz)
Output phase balance (Φ(S31)-Φ(S21)+180°)
(2010~2025 MHz)
VSWR (2010~2025 MHz)
ns
-
4
12
dB
-3
1
3
-
deg
-12
5
12
-
-
2
2.5
-
Center Frequency
Fc MHz
Insertion Loss (2010~2025 MHz)
IL
Max. Note
-
Attenuation
100~995
MHz
dB
32
60
-
-
995~1022
MHz
dB
35
60
-
-
1022~1925
MHz
dB
25
38
-
-
1925~1950
MHz
dB
22
35
-
-
2085~2110
MHz
dB
15
26
-
-
2430~2565
MHz
dB
35
60
-
-
2565~4010
MHz
dB
32
45
-
-
4010~4060
MHz
dB
40
53
-
-
4060~6000
MHz
dB
32
47
-
-
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C.OUTLINE DRAWING:
top view
R
□
bottom view
side view
C : Unbalance Input
A,E : Balance Output
B,D : Ground
Unit : mm
□ : Year/Month Code (Follow the table)
YEAR/Month
1
2
3
4
2013
A
B
C
D
2014
N
P
Q
R
2015
a
b
c
d
2016
n
p
q
r
2017
A
B
C
D
2018
N
P
Q
R
2019
a
b
c
d
2020
n
p
q
r
5
E
S
e
s
E
S
e
s
6
F
T
f
t
F
T
f
t
7
G
U
g
u
G
U
g
u
8
H
V
h
v
H
V
h
v
9
J
W
j
w
J
W
j
w
10
K
X
k
x
K
X
k
x
11
L
Y
l
y
L
Y
l
y
12
M
Z
m
z
M
Z
m
z
D. MEASUREMENT CIRCUIT:
D
E
22 nH
C
B
200 Ω
A
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E. Frequency Characteristics :
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F. PACKING:
1. REEL DIMENSION
(Reel Count : 7”=3000 )
2.TAPE DIMENSION
R□
Direction of Feed
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G. RECOMMENDED REFLOW PROFILE :
1.
2.
3.
4.
Preheating shall be fixed at 150~180℃ for 60~90 seconds.
Ascending time to preheating temperature 150℃ shall be 30 seconds min.
Heating shall be fixed at 220℃ for 50~80 seconds and at 245~260℃ peak (min. 10sec).
Time : 2 times.
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